GETTING MY DELIKATESSE BUTIKK TRONDHEIM TO WORK

“The cafe a short while ago underwent refurbishment at the cost of 1.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is usually a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.”